Pecan pie
A pastry pie filled with pecans and a sweet, sticky custard. This version uses pecans, white flour, eggs, corn syrup and rum. Flavored with vanilla. Expect soft and flaky textures. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Nuts
Compare 5 recipes from original publishers
- Pecan PieRecipeTin Eats · English · Highly rated · 90 min★ 4.97 / 5 (52 ratings)
- Pecan PieOnce Upon a Chef · English · Specialist selection · 80 min★ 4.8 / 5 (5 ratings)
- Pecan Pie Recipe | Best Ever Pecan Pie RecipeYummy Tummy · English · Specialist selection · 190 min★ 5 / 5 (1 ratings)
- Maple Pecan Pie (Without Corn Syrup)Sally’s Baking · English · Specialist selection · 6 hr★ 4.7 / 5
- Sherry Spiked Pecan Pie RecipeSpanish Sabores · English · Specialist selection · 65 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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