Pastiera Napoletana
A pastry with a filling made with wheat flour or flour, eggs, milk, ricotta and sugar. Flavored with orange, lemon and cinnamon. Expect creamy and tender textures.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Pastiera Napoletana Recipe (Italian Easter Grain Pie with Ricotta)
Read the original recipe
- Pastiera Napoletana Recipe (Italian Easter Grain Pie with Ricotta)Recipes from Italy · English · Specialist selection · 885 min★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library