Pandesal
Soft bread rolls coated in fine breadcrumbs, commonly eaten at breakfast. This version uses milk, eggs, bread crumbs, butter and sugar. Expect fluffy and soft textures. Preparation involves baking. Best served warm.
- Cuisine
- Filipino
- Dish type
- Bread
- Main ingredient
- Wheat
- Also known as
- pan de sal
Compare 3 recipes from original publishers
- PandesalKawaling Pinoy · English · Specialist selection · 230 min★ 4.17 / 5 (243 ratings)
- PandesalPanlasang Pinoy · English · Specialist selection · 105 minNo published rating captured
- Pandesal Recipe - Soft and ButteryFoxy Folksy · English · Highly rated · 25 min★ 4.97 / 5 (419 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library