Osso buco
Cross-cut shanks braised until tender, often finished with a bright herb garnish. This version uses veal or beef, carrots, celery, tomatoes and wine. Flavored with garlic, thyme and parsley. Expect a tender texture. Preparation involves simmering.
- Cuisine
- Italian
- Dish type
- Stew
- Main ingredient
- Veal
- Also known as
- ossobuco
Compare 5 recipes from original publishers
- OSSO BUCORecipeTin Eats · English · Highly rated · 105 min★ 4.94 / 5 (58 ratings)
- Osso Buco Recipe (alla Milanese)Recipes from Italy · English · Specialist selection · 140 min★ 5 / 5 (7 ratings)
- Osso BucoSifra Foods · English · Specialist selectionNo published rating captured
- Ossobuco MilaneseInside the Rustic Kitchen · English · Specialist selection · 190 min★ 5 / 5 (3 ratings)
- Ossobuco alla MilaneseAn Italian in my Kitchen · English · Specialist selection · 85 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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