Orange and Anise Sugared Easter Brioche
A pastry made with anise, orange juice, orange, eggs and milk. Flavored with lemon and vanilla. Preparation involves baking.
- Cuisine
- French
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Orange and Anise Sugared Easter Brioche (Mouna)
Read the original recipe
- Orange and Anise Sugared Easter Brioche (Mouna)Pardon Your French · English · Specialist selection · 40 min★ 4.8 / 5
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