Om'let-e Gojeh Farangi
A breakfast dish made with tomatoes, eggs and butter. Flavored with garlic, turmeric and black pepper. Preparation involves pan-frying and blending.
- Cuisine
- Iranian
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
Read the original recipe
- Om'let-e Gojeh FarangiThe Caspian Chef · English · Highly rated · 25 min★ 5 / 5 (24 ratings)
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