Mutabbaq
Folded flatbread enclosing a savory filling, shared across Arabian and Asian traditions. This version uses eggs, chili peppers, chicken, tomatoes and peas. Flavored with black pepper, scallions and garlic. Preparation involves pan-frying.
- Cuisine
- Yemeni
- Dish type
- Bread
- Main ingredient
- Meat
- Also known as
- murtabak, mutabaq, mutabak, martabak
Compare 2 recipes from original publishers
- MurtabakFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Martabak, Mutabak, مطبقSheba Yemeni Food · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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