Mushroom Croquettes
Small savory fritters made with mushrooms, milk, eggs, bread crumbs and butter. Flavored with black pepper. Preparation involves pan-frying. Best served warm.
- Cuisine
- French
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Mushroom Croquettes Recipe
Read the original recipe
- Mushroom Croquettes RecipeKannamma Cooks · English · Specialist selection · 2 hr 20 min★ 4 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library
More French snack dishes
- Sardine Rillettes
- Shallow Fried Fish Croquettes / Fish Cutlets
- Tapenade Sandwich with Caramelized Bell Peppers, Artichoke Hearts & Goat Cheese
- Balsamic Pearl Onion Tartes Tatin
- Black Olive Tapenade and Crostini
- Eggplant Toasts with Goat Cheese and Walnuts
- French-style Deviled Eggs
- French-Style Zucchini Fritters