Muqasqas
Small pieces of dough made with flour, butter or ghee, and black seeds. In this linked version, the dough is cut into tiny pieces and baked until browned. Lightly sweetened and rich from the butter, these bite-sized snacks are easy to serve in a bowl.
- Cuisine
- Yemeni
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- MuqasqasSheba Yemeni Food · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library