Mithai Dip & Indian Dessert Charcuterie Board
A sauce or accompaniment made with cream, cream cheese, reduced milk solids (khoya) and sugar. Flavored with rose water and cardamom.
- Cuisine
- Indian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Mithai Dip & Indian Dessert Charcuterie BoardCook With Manali · English · Specialist selection · 29 min★ 5 / 5 (1 ratings)
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