Methi Matar Malai
A savory dish made with cashews, milk, peas, cream and ghee. Flavored with cumin, chilies and ginger. Expect a creamy texture. Preparation involves pan-frying and blending. Serve with bread.
- Cuisine
- Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Methi Matar MalaiCook With Manali · English · Highly rated★ 4.97 / 5 (52 ratings)
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