Mast
Plain homemade yogurt made by warming milk and adding a little live yogurt as a starter. The milk is left to set into a soft, spoonable dairy food with a gentle tang. It can be eaten on its own or alongside savory dishes.
- Cuisine
- Afghan
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Mast recipe (Homemade Yogurt: A Healthy Tradition)
Read the original recipe
- Mast recipe (Homemade Yogurt: A Healthy Tradition)Afghan Yummy Food · English · Specialist selection · 1 hrNo published rating captured
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