Marmitako
A slow-cooked savory dish made with tuna, bell peppers, tomatoes, wine and potatoes. Flavored with garlic, fish stock and cilantro. Preparation involves simmering and pan-frying.
- Cuisine
- Spanish
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Marmitako (Basque Tuna Stew)
Read the original recipe
- Marmitako (Basque Tuna Stew)Spanish Sabores · English · Specialist selection · 45 min★ 4.67 / 5 (3 ratings)
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