Lugaw at Tokwa
A soft, spoonable dish made with rice, tofu (soybean curd) and sugar. Flavored with ginger, vinegar and soy sauce. Expect a crisp texture. Preparation involves deep-frying.
- Cuisine
- Filipino
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
Read the original recipe
- Lugaw at TokwaKawaling Pinoy · English · Specialist selection · 95 minNo published rating captured
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