Lauki Kofta
Seasoned patties or skewers made with bottle gourd, chickpea flour, rice flour and tomatoes. Flavored with ginger, chilies and garlic. Preparation involves simmering and blending. Best served warm.
- Cuisine
- Indian
- Dish type
- Kebab
- Main ingredient
- Mixed ingredients
Compare 2 recipes from original publishers
- Lauki KoftaCook With Manali · English · Specialist selection · 50 min★ 5 / 5 (2 ratings)
- Lauki koftaFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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