Lasagna
Layers of pasta baked with sauce and cheese, with many regional variations. This version uses carrots, celery, ground beef, beef and tomatoes. Flavored with garlic, thyme and oregano. Expect a tender texture. Preparation involves baking and simmering.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- lasagne
Compare 8 recipes from original publishers
- LasagnaRecipeTin Eats · English · Highly rated · 260 min★ 4.94 / 5 (410 ratings)
- Traditional LasagnaAn Italian in my Kitchen · English · Highly rated · 125 min★ 4.96 / 5 (48 ratings)
- LasagnaFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Authentic Lasagna Bolognese Recipe (Lasagne alla Bolognese)Recipes from Italy · English · Highly rated · 180 min★ 5 / 5 (30 ratings)
- Easy vegetable Lasagna RecipeUnicorns in the Kitchen · English · Specialist selection · 95 min★ 4.67 / 5 (18 ratings)
- Lasagna Bolognese (Lasagne alla Bolognese)Inside the Rustic Kitchen · English · Specialist selection · 355 min★ 5 / 5 (5 ratings)
- Spinach LasagnePanlasang Pinoy · English · Specialist selection · 80 min★ 5 / 5 (1 ratings)
- Broccoli Lasagna RecipeYummy Tummy · English · Specialist selection · 90 min · Vegetarian (publisher label)★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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