Lamb Navarin
A savory dish made with lamb, wine, turnips, chicken and potatoes. Flavored with black pepper, garlic and thyme. Preparation involves simmering and pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Lamb
- Also known as
- Lamb Navarin (Navarin d'agneau)
Read the original recipe
- Lamb Navarin (Navarin d'agneau)Pardon Your French · English · Specialist selection · 1 hr 40 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library