Kadai paneer
Paneer with peppers and a fragrant coarse spice blend. This version uses paneer (firm fresh cheese), tomatoes, cream, bell peppers and butter. Flavored with coriander, chilies and cardamom. Its flavor is spicy. Preparation involves roasting and pan-frying. Serve with bread.
- Cuisine
- Indian
- Dish type
- Curry
- Main ingredient
- Paneer
- Also known as
- karahi paneer
Compare 4 recipes from original publishers
- Kadai Paneer (Easy, Restaurant-Style)Cook With Manali · English · Highly rated · 40 min · Vegetarian (publisher label)★ 4.97 / 5 (134 ratings)
- Kadai Paneer Recipe (Restaurant Style)Whisk Affair · English · Specialist selection · 40 min · Vegetarian (publisher label)★ 3.97 / 5 (27 ratings)
- Kadai paneer recipeRaks Kitchen · English · Specialist selection★ 5 / 5 (17 ratings)
- Chettinad Kadai Paneer RecipeYummy Tummy · English · Specialist selection · 55 min★ 4.2 / 5 (5 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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