Italian Pear Ricotta Cake
A cake made with pear, ricotta, eggs, sugar and flour. Flavored with lemon. Expect creamy and soft textures. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Italian Pear Ricotta CakeRecipes from Italy · English · Specialist selection · 65 min★ 5 / 5 (6 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library