Italian Artichoke Casserole
A baked dish assembled in a casserole pan made with artichokes, milk, Parmesan, bread crumbs and eggs. Flavored with lemon. Expect a creamy texture. Preparation involves baking and blending.
- Cuisine
- Italian
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Italian Artichoke Casserole Recipe
Read the original recipe
- Italian Artichoke Casserole RecipeRecipes from Italy · English · Specialist selection · 90 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library