Frisée Salad with Bacon, Egg and Croutons
A salad made with bacon and bread. Flavored with black pepper, mustard and vinegar. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Salad
- Main ingredient
- Pork
- Also known as
- Frisée Salad with Bacon, Egg and Croutons (Salade Lyonnaise)
Read the original recipe
- Frisée Salad with Bacon, Egg and Croutons (Salade Lyonnaise)Pardon Your French · English · Specialist selection · 22 min★ 5 / 5
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