French Silk Pie
A pastry with a filling made with cream, eggs, milk, chocolate and butter. Flavored with vanilla. Expect smooth and flaky textures. Preparation involves baking and simmering.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- French Silk PieSally’s Baking · English · Specialist selection · 8 hr★ 4.9 / 5
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