Empanadas with Corn Dough
A filled savory pastry made with cornmeal, ground meat or chicken or cheese and avocado. Preparation involves deep-frying. Best served warm.
- Cuisine
- Mexican
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Empanadas with Corn DoughMexico in My Kitchen · English · Highly rated · 35 min★ 4.95 / 5 (52 ratings)
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