Eggless Kaya
A sauce or accompaniment made with pumpkin and coconut milk. Flavored with palm sugar and pandan. Preparation involves steaming.
- Cuisine
- Malaysian
- Dish type
- Condiment
- Main ingredient
- Unknown
- Also known as
- Eggless Kaya | Pumpkin Coconut Jam | 金瓜加椰
Read the original recipe
- Eggless Kaya | Pumpkin Coconut Jam | 金瓜加椰Nyonya Cooking · English · Specialist selection · 50 minNo published rating captured
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