Dulce de Cascos de Limón
Hollowed lime peels cooked in sugar syrup until tender enough to bite. Repeated boiling softens the shells before they simmer in the syrup. The result is a sweet, tangy citrus preserve, traditionally served as a dessert in Colombia.
- Cuisine
- Colombian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Dulce de Cascos de Limón Recipe
Read the original recipe
- Dulce de Cascos de Limón RecipeMy Colombian Recipes · English · Specialist selection★ 5 / 5 (7 ratings)
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