Double Crust Chicken Pot Pie
A pastry with a filling made with chicken, chicken stock, carrots, celery and peas. Flavored with garlic, black pepper and thyme. Preparation involves simmering.
- Cuisine
- American (United States)
- Dish type
- Main
- Main ingredient
- Chicken
Read the original recipe
- Double Crust Chicken Pot PieSally’s Baking · English · Specialist selection · 3 hr 25 min★ 4.9 / 5
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