Cucur Udang Mamak
Small savory fritters made with shrimp, carrots, sugar and wheat flour. Flavored with turmeric and scallions. Expect crisp and fluffy textures. Preparation involves pan-frying.
- Cuisine
- Indian, Malaysian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Cucur Udang Mamak (Prawn Fritters)
Read the original recipe
- Cucur Udang Mamak (Prawn Fritters)Nyonya Cooking · English · Specialist selection · 1 hr★ 5 / 5
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