Crema de Ahuyama o Calabaza
A soup made with pumpkin, carrots, milk, cream and butter. Flavored with garlic, scallions and cumin. Preparation involves simmering and blending. Best served warm.
- Cuisine
- Colombian
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
- Also known as
- Crema de Ahuyama o Calabaza (Pumpkin Soup)
Read the original recipe
- Crema de Ahuyama o Calabaza (Pumpkin Soup)My Colombian Recipes · English · Specialist selection★ 5 / 5 (19 ratings)
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