Crema catalana
A citrus-and-cinnamon-scented custard with a caramelized sugar topping. This version uses milk, eggs, sugar and cornstarch. Flavored with orange, lemon and cinnamon.
- Cuisine
- Spanish
- Dish type
- Dessert
- Main ingredient
- Dairy
Compare 3 recipes from original publishers
- Crema CatalanaCaroline’s Cooking · English · Specialist selection · 20 min★ 5 / 5 (6 ratings)
- Authentic Spanish Crema Catalana RecipeSpanish Sabores · English · Highly rated · 265 min · Vegetarian (publisher label)★ 4.94 / 5 (66 ratings)
- Homemade Spanish Crema Catalana RecipeSpain on a Fork · English · Specialist selection · 30 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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