Corn Tortillas
Thin, round flatbreads made from masa harina, a flour prepared from specially treated corn, and water. Small dough balls are pressed flat and cooked on a hot griddle, ready for fillings or serving alongside a meal.
- Cuisine
- Mexican
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Homemade Corn Tortillas
Read the original recipe
- Homemade Corn TortillasMexico in My Kitchen · English · Highly rated · 30 min★ 4.94 / 5 (73 ratings)
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