Colombian sancocho
A hearty Colombian stew of meat, starchy vegetables, and corn, with regional variations. This version uses bell peppers, achiote seeds, corn, chicken and pork or meat. Flavored with scallions, garlic and cumin. Preparation involves blending.
- Cuisine
- Colombian
- Dish type
- Stew
- Main ingredient
- Meat
- Also known as
- sancocho colombiano, sancocho trifasico, sancocho de gallina
Compare 2 recipes from original publishers
- Sancocho Trifásico Recipe (Three Meats Sancocho)My Colombian Recipes · English · Highly rated · 90 min★ 5 / 5 (36 ratings)
- Sancocho TrifásicoSweet y Salado · Spanish · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library