Chimichanga
A savory dish made with beef, potatoes, tortillas, tomatoes and unrefined cane sugar (panela) or cheese. Flavored with garlic. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- Mexican
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Homemade Chimichanga
Read the original recipe
- Homemade ChimichangaMexico in My Kitchen · English · Specialist selection · 90 min★ 4 / 5 (1 ratings)
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