Chilaquiles
Tortilla pieces simmered or tossed in salsa and served with assorted toppings. This version uses chili peppers, tomatoes, tortillas, corn and cheese. Flavored with chilies, garlic and cilantro. Expect a crisp texture. Preparation involves pan-frying and blending.
- Cuisine
- Mexican
- Dish type
- Breakfast
- Main ingredient
- Corn
Compare 3 recipes from original publishers
- ChilaquilesIsabel Eats · English · Highly rated · 25 min★ 4.76 / 5 (41 ratings)
- Mexican ChilaquilesMexico in My Kitchen · English · Highly rated · 25 min★ 4.96 / 5 (22 ratings)
- Chilaquiles verdesCaroline’s Cooking · English · Specialist selection · 20 min★ 5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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