Chapli kebab
A seasoned meat dish made with chickpea flour or cornstarch or wheat flour, ground beef, chili peppers, eggs and tomatoes. Flavored with coriander, cumin and pomegranate seasoning. Expect a crisp texture. Preparation involves pan-frying.
- Cuisine
- Pakistani
- Dish type
- Kebab
- Main ingredient
- Meat
- Also known as
- chapli kabab
Compare 7 recipes from original publishers
- The Best Chapli KababTea for Turmeric · English · Highly rated · 40 min★ 4.72 / 5 (38 ratings)
- Chapli Kabab RecipeFatima Cooks · English · Highly rated · 25 min★ 4.76 / 5 (33 ratings)
- Pakistani Chapli Kabab (Beef Kebab)Chili to Choc · English · Specialist selection · 40 min★ 5 / 5 (3 ratings)
- Chapli Kabab RecipeHinz Cooking · English · Specialist selection · 90 min★ 5 / 5 (2 ratings)
- Chapli KababFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Chicken Chapli KababFlour & Spice · English · Specialist selection★ 4.89 / 5 (9 ratings)
- chapli kabab afghan recipe | چپلی کباب افغانیAfghan Yummy Food · English · Specialist selection · 1 hr 30 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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