Champagne Frosting
A sweet topping for cakes or other desserts made with wine, butter and sugar. Flavored with vanilla. Preparation involves simmering.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Champagne FrostingSally’s Baking · English · Specialist selection · 3 hr★ 4.9 / 5
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