Cassava Cake with Custard Topping
A cake made with cassava (a starchy root), coconut milk, condensed milk, eggs and milk. Expect creamy and soft textures. Preparation involves baking.
- Cuisine
- Filipino
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Cassava Cake with Custard ToppingKawaling Pinoy · English · Specialist selection · 80 min★ 3.97 / 5 (103 ratings)
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