Butterscotch Pie
A pastry with a filling made with milk, eggs, cream, rum and butter. Flavored with vanilla. Expect fluffy and flaky textures. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Butterscotch PieSally’s Baking · English · Specialist selection · 9 hr 40 min★ 4.8 / 5
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