Buckwheat Risotto with Mushroom Forestière Sauce
A creamy rice dish made with mushrooms, wine and sour cream. Flavored with black pepper and garlic. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Rice
- Main ingredient
- Rice
Read the original recipe
- Buckwheat Risotto with Mushroom Forestière SaucePardon Your French · English · Specialist selection · 40 min★ 3.7 / 5
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