Brioche
A pastry made with milk, eggs, wheat flour, sugar and butter. Expect tender and soft textures and a buttery flavor. Preparation involves baking.
- Cuisine
- French
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- Homemade Brioche
Read the original recipe
- Homemade BriocheSally’s Baking · English · Specialist selection · 15 hr 40 min★ 4.5 / 5
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