Borani banjan
Eggplant layered with tomato sauce and a garlicky yogurt dressing. This version uses eggplant, tomatoes and yogurt. Flavored with chilies, turmeric and garlic. Its flavor is tangy and garlicky. Preparation involves steaming and pan-frying.
- Cuisine
- Afghan
- Dish type
- Vegetable
- Main ingredient
- Eggplant
- Also known as
- borani bademjan, bourani banjan
Compare 5 recipes from original publishers
- Borani Banjan Recipe (Afghan Eggplant with Yogurt)Pakistan Eats · English · Specialist selection · 60 min★ 5 / 5 (11 ratings)
- Borani Banjan (Afghan Eggplant & Yogurt)Hungry Paprikas · English · Specialist selection · 45 min · Vegetarian (publisher label)★ 5 / 5 (4 ratings)
- Borani Banjan (Afghan Eggplant with Yogurt)Unicorns in the Kitchen · English · Specialist selection · 60 minNo published rating captured
- Borani Banjan – Easy Eggplant RecipeAfghan Cooks · English · Specialist selection · Vegetarian (publisher label)★ 5 / 5
- Borani Banjan - Afghan Eggplant With Yogurt SauceCook With Manali · English · Specialist selection★ 4.54 / 5 (13 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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