Blueberry Cream Cupcakes
Small individual cakes made with sour cream or yogurt, blueberries, cream, cream cheese and eggs. Flavored with vanilla, lemon and lemon juice. Expect fluffy and soft textures and a buttery flavor. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Blueberry Cream CupcakesSally’s Baking · English · Specialist selection · 3 hr★ 5 / 5
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