Bicho-Bicho
A fried dough snack made with eggs, milk, sugar, butter and flour. Expect fluffy and soft textures. Preparation involves deep-frying. Best served warm.
- Cuisine
- Filipino
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Bicho-BichoKawaling Pinoy · English · Specialist selection · 130 min★ 4.21 / 5 (62 ratings)
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