Attukal Paya - Mutton Paya - Lamb Trotters Stew
A slow-cooked savory dish made with goat, chili peppers, tomatoes, corn and anise. Flavored with turmeric, black pepper and garlic. Its flavor is spicy. Preparation involves simmering and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Stew
- Main ingredient
- Lamb
Read the original recipe
- Attukal Paya - Mutton Paya - Lamb Trotters StewKannamma Cooks · English · Specialist selection · 3 hr★ 4.4 / 5
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