Apricot Frangipane Tart
A pastry with a filling made with eggs, almonds, wheat flour, butter and sugar. Flavored with almond extract and vanilla. Preparation involves baking.
- Cuisine
- French
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Apricot Frangipane TartPardon Your French · English · Specialist selection · 40 min★ 3.8 / 5
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