Afghan shorwa
A substantial soup of bone-in meat, potatoes, carrots, tomatoes, chickpeas and beans. Cumin, coriander and ginger season the broth as the meat cooks until tender. In this preparation, the meat and vegetables are served separately and the broth is poured over pieces of flatbread.
- Cuisine
- Afghan
- Dish type
- Soup
- Main ingredient
- Meat
- Also known as
- shorwa, shorba afghani
Read the original recipe
- Shorwa – The Afghan SoupAfghan Cooks · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library