Afghan rote
A round Afghan sweet bread made from an enriched dough of flour, milk, eggs, oil, and sugar. Cardamom perfumes the dough, while seeds scattered on top add texture. The dough rises before baking, and the bread is served with tea.
- Cuisine
- Afghan
- Dish type
- Bread
- Main ingredient
- Flour
- Also known as
- روت افغانی و چای هیل دار افغانی
Read the original recipe
- روت افغانی و چای هیل دار افغانیAfghan Yummy Food · Dari (Persian) · Specialist selection · 1 hr 5 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library